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#2 - Classic American Pilsner
February 13, 2017

  • FINISHED
    Status
  • 2650 days ago
    Brewday
  • 2648 days ago
    Fermentation start date
  • 2639 days ago
    Secondary
  • ---
    Dry hops date
  • 2618 days ago
    Priming
Updated 2618 days ago

Mash and boil

  • 72.8 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • 171
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.55
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 124.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 13, 2017 PRIMARY 13 BLG 18 C 18 C
February 18, 2017 PRIMARY 7 BLG --- 16 C
February 20, 2017 PRIMARY 3 BLG --- 16 C
February 23, 2017 PRIMARY 3 BLG --- 18 C
February 24, 2017 SECONDARY 3 BLG --- 10 C
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