PL | EN
#2 - Classic American Pilsner
February 13, 2017
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FINISHEDStatus
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2870 days agoBrewday
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2868 days agoFermentation start date
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2859 days agoSecondary
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---Dry hops date
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2838 days agoPriming
Updated 2837 days ago
Mash and boil
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72.8 %Actual mash efficiency
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10Pre-boil gravity BLG
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13Original gravity BLG
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37Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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5.5 %ABV
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77.8 %Attenuation
Priming
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18.5 liter(s)Priming size
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171Calories per 12oz
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Re-fermentationCarbonation type
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2.55Volumes of CO2
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Table sugarPriming sugar
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124.9 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
February 13, 2017 | PRIMARY | 13 BLG | 18 C | 18 C | |
February 18, 2017 | PRIMARY | 7 BLG | --- | 16 C | |
February 20, 2017 | PRIMARY | 3 BLG | --- | 16 C | |
February 23, 2017 | PRIMARY | 3 BLG | --- | 18 C | |
February 24, 2017 | SECONDARY | 3 BLG | --- | 10 C |
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