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  4. #49 - Czarna Mamba

#49 - Czarna Mamba
December 29, 2022

  • FINISHED
    Status
  • 506 days ago
    Brewday
  • 506 days ago
    Fermentation start date
  • 463 days ago
    Secondary
  • ---
    Dry hops date
  • 449 days ago
    Priming
Updated 449 days ago

Mash and boil

  • 75.8 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 64
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 7.5 %
    ABV
  • 87.7 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 203
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 89.5 g
    Priming sugar amount
  • 6 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 29, 2022 at 3:08 PM --- --- ---
Ponad 2h zacierania, prawdopodobnie termoment zakłamuje temp.
zawyża o 2-3 *C
45 min 62*C
30 min 66*
wrzucenie słodów ciemnych
40 min 72*C
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