PL | EN
#49 - Czarna Mamba
December 29, 2022
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FINISHEDStatus
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725 days agoBrewday
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725 days agoFermentation start date
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682 days agoSecondary
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---Dry hops date
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668 days agoPriming
Updated 668 days ago
Mash and boil
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75.8 %Actual mash efficiency
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14.5Pre-boil gravity BLG
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15.5Original gravity BLG
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64Batch IBU
Fermentation
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22 liter(s)Primary size
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3 liter(s)Boil loss
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4Post-primary gravity BLG
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2Final gravity BLG
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7.5 %ABV
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87.7 %Attenuation
Priming
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20 liter(s)Priming size
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203Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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89.5 gPriming sugar amount
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6 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | December 29, 2022 at 3:08 PM | --- | --- | --- | ||
Ponad 2h zacierania, prawdopodobnie termoment zakłamuje temp. zawyża o 2-3 *C 45 min 62*C 30 min 66* wrzucenie słodów ciemnych 40 min 72*C |
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