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#3 - Witbier
February 12, 2017

  • FINISHED
    Status
  • 2712 days ago
    Brewday
  • 2711 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2686 days ago
    Priming
Updated 2685 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 5.1 %
    ABV
  • 83.2 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 149
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 148.3 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 12, 2017 PRIMARY 11.5 BLG 22 C ---
O godz 1:00 niedziela/poniedziałek dodano uwodnione drożdże do brzeczki o temp 22 stopnie.
February 13, 2017 PRIMARY --- 20.5 C ---
February 19, 2017 PRIMARY --- 22 C ---
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