PL | EN
#173 - Barley Wine
December 27, 2022
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FINISHEDStatus
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727 days agoBrewday
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727 days agoFermentation start date
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718 days agoSecondary
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---Dry hops date
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681 days agoPriming
Updated 628 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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26Original gravity BLG
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38Batch IBU
Fermentation
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26 liter(s)Primary size
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5 liter(s)Boil loss
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9Post-primary gravity BLG
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8Final gravity BLG
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11.7 %ABV
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71.2 %Attenuation
Priming
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24.6 liter(s)Priming size
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362Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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120.4 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
December 28, 2022 | PRIMARY | 26 BLG | 18 C | --- | |
January 5, 2023 | PRIMARY | 9 BLG | 18 C | 18 C | |
January 15, 2023 | SECONDARY | 8 BLG | 16 C | 17.5 C | |
January 20, 2023 | SECONDARY | 7 BLG | 19 C | 20 C |
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