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#171 - RIS czekoladowo-kokosow...
December 16, 2022

  • FINISHED
    Status
  • 707 days ago
    Brewday
  • 706 days ago
    Fermentation start date
  • 702 days ago
    Secondary
  • ---
    Dry hops date
  • 651 days ago
    Priming
Updated 649 days ago

Mash and boil

  • 98.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 31
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 10 liter(s)
    Boil loss
  • 16
    Post-primary gravity BLG
  • 15.5
    Final gravity BLG
  • 11.2 %
    ABV
  • 52.8 %
    Attenuation

Priming

  • 23.5 liter(s)
    Priming size
  • 454
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 177.2 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 16, 2022 at 9:18 AM 65 C --- 5.5
Połowa słodów zacierana jest w 14 l wysłodzin z popr\zedniej warki o mocy 5 Brix

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 16, 2022 PRIMARY 31 BLG 20.5 C 18.5 C
December 21, 2022 PRIMARY 16 BLG 18.5 C 18.5 C
January 15, 2023 SECONDARY 15.5 BLG 16 C 17 C
January 20, 2023 SECONDARY 15.5 BLG 19 C 20 C
January 28, 2023 SECONDARY 15.5 BLG 18 C 18 C
Dodano chipsy kokodowy i nibsy czekoladowe
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