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Brewlog

#171 - RIS czekoladowo-kokosow...
December 16, 2022

FINISHED

Status
533 days ago

Brewday
532 days ago

Fermentation start date
528 days ago

Secondary
---

Dry hops date
477 days ago

Priming

Updated 475 days ago

Mash and boil

98.8 %

Actual mash efficiency
---

Pre-boil gravity
31

Original gravity BLG
39

Batch IBU

Fermentation

27 liter(s)

Primary size
10 liter(s)

Boil loss
16

Post-primary gravity BLG
15.5

Final gravity BLG
11.2 %

ABV
52.8 %

Attenuation

Priming

23.5 liter(s)

Priming size
454

Calories per 12oz
Re-fermentation

Carbonation type
2.8

Volumes of CO2
Table sugar

Priming sugar
177.2 g

Priming sugar amount
18 C

Priming beer temp

Mash checks

#	Check at	Temp	Gravity	pH
1	December 16, 2022 at 9:18 AM	65 C	---	5.5
	Połowa słodów zacierana jest w 14 l wysłodzin z popr\zedniej warki o mocy 5 Brix

Fermentation checks

Check at	Step	Gravity	Beer temp	Surrounding temp	FFT
December 16, 2022	PRIMARY	31 BLG	20.5 C	18.5 C
December 21, 2022	PRIMARY	16 BLG	18.5 C	18.5 C
January 15, 2023	SECONDARY	15.5 BLG	16 C	17 C
January 20, 2023	SECONDARY	15.5 BLG	19 C	20 C
January 28, 2023	SECONDARY	15.5 BLG	18 C	18 C
	Dodano chipsy kokodowy i nibsy czekoladowe

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RIS czekoladowo-kokosowy

33.7

Gravity BLG
48

IBU
70

SRM
All Grain

Type
---

Style

Print

Batch size

25 liter(s)

Expected quantity of finished beer
60 min

Boil time
5 %/h

Evaporation rate
27.6 liter(s)

Boil size
2 %

Boil loss
32.3

Pre-boil gravity BLG
3 %

Trub loss
0 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
37.8 liter(s)

Mash size
50.4 liter(s)

Total mash volume

Steps

Temp	Time
65 C	60 min
65 C	60 min

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Fermentables

33.7 BLG

17.4% ABV

70 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking - Pale Ale	6.4 kg 41.7%	80 %	7
Grain	Weyermann - Carapils	1.2 kg 7.8%	78 %	4
Grain	Thomas Fawcett - owsiany	1.2 kg 7.8%	80.5 %	5
Grain	Weyermann - Abbey	0.7 kg 4.6%	75 %	45
Grain	Castle malting - Biscuit	0.5 kg 3.3%	79 %	50
Grain	Weyermann - Caramunich Typ II	0.6 kg 3.9%	73 %	120
Grain	Thomas Fawcett - Pale Chocolate	0.5 kg 3.3%	71 %	625
Grain	Thomas Fawcett - Chocolate	0.5 kg 3.3%	70 %	1200
Grain	Weyermann - Carafa II	1 kg 6.5%	70 %	1150
Liquid Extract	Ekstrakt słodowy jasny	2 kg 13%	76 %	15
Sugar	Laktoza	0.33 kg 2.2%	76.1 %	0
Dry Extract	Maltodekstryna	0.4 kg 2.6%	100 %	0
	Sum	15.33 kg

Hops

48 IBU

Bitterness ratio 0.33 Balanced

Use for	Name	Amount	Time	Alpha acid
Boil	goryczkowy Marynka - szyszki własny zbiór	100 g	90 min	10 %
Boil	aromatyczny East Kent Goldings - szyszki własny zbiór	50 g	15 min	5 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale S-33	Ale	Slant	140 ml	Fermentis

Extras

Type	Name	Amount	Use for	Time
Flavor	Kakao prażone, nibsy ziarno kruszone, Meksyk	384 g	Secondary	7 day(s)
Flavor	Chipsy kokosowe naturalne	1200 g	Secondary	7 day(s)

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