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  4. #56 - Pils

#56 - Pils
December 4, 2022

  • FINISHED
    Status
  • 719 days ago
    Brewday
  • 718 days ago
    Fermentation start date
  • 693 days ago
    Secondary
  • ---
    Dry hops date
  • 670 days ago
    Priming
Updated 670 days ago

Mash and boil

  • 97.5 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 5.4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5.3 %
    ABV
  • 71.3 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 180
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 99.8 g
    Priming sugar amount
  • 8 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 4, 2022 PRIMARY 13.5 BLG 22 C 8 C
14 brix
December 5, 2022 PRIMARY 13.5 BLG 11 C 8 C
Brix 14 dodałem gęstwę 120ml
December 30, 2022 SECONDARY 5.4 BLG 18 C 18 C
Brix 9
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