PL | EN
#18 - Triple
December 2, 2022
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FINISHEDStatus
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534 days agoBrewday
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533 days agoFermentation start date
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522 days agoSecondary
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---Dry hops date
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508 days agoPriming
Updated 506 days ago
Mash and boil
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---Actual mash efficiency
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15Pre-boil gravity BLG
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20Original gravity BLG
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21Batch IBU
Fermentation
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21.5 liter(s)Primary size
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4 liter(s)Boil loss
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4.1Post-primary gravity BLG
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3.8Final gravity BLG
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9.6 %ABV
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82 %Attenuation
Priming
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21 liter(s)Priming size
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268Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Corn sugarPriming sugar
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113.6 gPriming sugar amount
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6.2 CPriming beer temp
Mash checks
| # | Check at | Temp | Gravity | pH | ||
|---|---|---|---|---|---|---|
| 1 | December 2, 2022 at 8:18 PM | 66 C | --- | 5.3 | ||
| 45min | ||||||
| 2 | December 2, 2022 at 8:18 PM | 72 C | --- | 5.3 | ||
| 15min | ||||||
| 3 | December 2, 2022 at 8:18 PM | 76 C | --- | 5.3 | ||
| 2min | ||||||
Fermentation checks
| Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
|---|---|---|---|---|---|---|
| December 3, 2022 | PRIMARY | 20 BLG | 19.5 C | 26 C | ||
| zadane ok 17 | ||||||
| December 4, 2022 | PRIMARY | 20 BLG | 21.4 C | 25 C | ||
| zaczeło bulgać ok 13:30 | ||||||
| December 11, 2022 | PRIMARY | 4.3 BLG | 23.4 C | 23 C | ||
| 10,2 Brix=4,3BLG, schładzam przed cicha | ||||||
| December 14, 2022 | PRIMARY | 4.1 BLG | 10.8 C | 23 C | ||
| 10Brix=4,1BLG zlewam na cicha | ||||||
| December 16, 2022 | SECONDARY | --- | 4.3 C | --- | ||
| Chłodzone na zewnątrz | ||||||
| December 16, 2022 | SECONDARY | --- | 4.3 C | --- | ||
| wystawione na zewnątrz | ||||||
| December 28, 2022 | SECONDARY | 3.8 BLG | 2.9 C | 3 C | ||
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