PL | EN

  1. Dashboard
  2. Public recipes
  3. docentp PRO
  4. #18 - Triple

#18 - Triple
December 2, 2022

  • FINISHED
    Status
  • 720 days ago
    Brewday
  • 719 days ago
    Fermentation start date
  • 708 days ago
    Secondary
  • ---
    Dry hops date
  • 694 days ago
    Priming
Updated 693 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 20
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 4.1
    Post-primary gravity BLG
  • 3.8
    Final gravity BLG
  • 9.6 %
    ABV
  • 82 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 268
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 113.6 g
    Priming sugar amount
  • 6.2 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 2, 2022 at 8:18 PM 66 C --- 5.3
45min
2 December 2, 2022 at 8:18 PM 72 C --- 5.3
15min
3 December 2, 2022 at 8:18 PM 76 C --- 5.3
2min

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 3, 2022 PRIMARY 20 BLG 19.5 C 26 C
zadane ok 17
December 4, 2022 PRIMARY 20 BLG 21.4 C 25 C
zaczeło bulgać ok 13:30
December 11, 2022 PRIMARY 4.3 BLG 23.4 C 23 C
10,2 Brix=4,3BLG, schładzam przed cicha
December 14, 2022 PRIMARY 4.1 BLG 10.8 C 23 C
10Brix=4,1BLG zlewam na cicha
December 16, 2022 SECONDARY --- 4.3 C ---
Chłodzone na zewnątrz
December 16, 2022 SECONDARY --- 4.3 C ---
wystawione na zewnątrz
December 28, 2022 SECONDARY 3.8 BLG 2.9 C 3 C
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!