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  4. #11 - TwójBrowar Dry Stout 12°BLG

#11 - TwójBrowar Dry Stout 12°...
October 29, 2022

  • FINISHED
    Status
  • 746 days ago
    Brewday
  • 746 days ago
    Fermentation start date
  • 725 days ago
    Secondary
  • ---
    Dry hops date
  • 718 days ago
    Priming
Updated 718 days ago

Mash and boil

  • 86.7 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 20.2 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3.7
    Post-primary gravity BLG
  • 3.7
    Final gravity BLG
  • 4.5 %
    ABV
  • 70 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 159
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.95
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 93.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 6, 2022 PRIMARY 3.5 BLG 20 C 20 C
November 6, 2022 PRIMARY 3.5 BLG 20 C 20 C
November 19, 2022 SECONDARY 3.7 BLG 20 C 20 C
Sztos. Kremiste.
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