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  4. #4 - mała wędzona niespodzianka

#4 - mała wędzona niespodziank...
February 10, 2017

  • FINISHED
    Status
  • 2684 days ago
    Brewday
  • 2684 days ago
    Fermentation start date
  • 2671 days ago
    Secondary
  • ---
    Dry hops date
  • 2671 days ago
    Priming
Updated 2663 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 8.3
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 55
    Batch IBU

Fermentation

  • 3.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 4 %
    ABV
  • 75.5 %
    Attenuation

Priming

  • 3.13 liter(s)
    Priming size
  • 130
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 29.9 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 10, 2017 PRIMARY 10 BLG 15 C 15 C
Bardzo gorzkie w smaku, może być szatan. Trochę przypomina black IPA, o ironio.
February 18, 2017 PRIMARY --- 18 C ---
Pierwszy tydzień (do 18-Feb) piwo było w około 18st C, potem wzrost powolny do 20 i później już temperatura pokojowa.
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