PL | EN
#167 - Lager niemiecki ryżowy
October 13, 2022
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FINISHEDStatus
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802 days agoBrewday
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800 days agoFermentation start date
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779 days agoSecondary
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---Dry hops date
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772 days agoPriming
Updated 772 days ago
Mash and boil
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92.9 %Actual mash efficiency
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12.5Pre-boil gravity BLG
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12.7Original gravity BLG
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27Batch IBU
Fermentation
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28 liter(s)Primary size
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2 liter(s)Boil loss
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2.5Post-primary gravity BLG
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2.5Final gravity BLG
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5.5 %ABV
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80.9 %Attenuation
Priming
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26.5 liter(s)Priming size
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166Calories per 12oz
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Re-fermentationCarbonation type
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2.9Volumes of CO2
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Table sugarPriming sugar
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210.4 gPriming sugar amount
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18 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | October 14, 2022 at 9:20 PM | 64 C | --- | --- | ||
45 min. | ||||||
2 | October 14, 2022 at 9:20 PM | 72 C | --- | --- | ||
15 min. |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
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October 21, 2022 | PRIMARY | 4 BLG | 9.5 C | 16 C |
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