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  4. #130 - BLACK IPA/CDA v10 #130

#130 - BLACK IPA/CDA v10 #130
January 22, 2023

  • FINISHED
    Status
  • 571 days ago
    Brewday
  • 571 days ago
    Fermentation start date
  • 561 days ago
    Secondary
  • 550 days ago
    Dry hops date
  • 548 days ago
    Priming
Updated 548 days ago

Mash and boil

  • 77.5 %
    Actual mash efficiency
  • 13.2
    Pre-boil gravity BLG
  • 16.2
    Original gravity BLG
  • 67
    Batch IBU

Fermentation

  • 18.5 liter(s)
    Primary size
  • 0.2 liter(s)
    Boil loss
  • 3.7
    Post-primary gravity BLG
  • 3.7
    Final gravity BLG
  • 7.1 %
    ABV
  • 78.1 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 216
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 89.3 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 25, 2023 PRIMARY 3.8 BLG 19 C 19 C
8.6 brix refraktometrem, przeliczone do ok 3,8 blg (FFT, Terrill)
January 27, 2023 PRIMARY 2.7 BLG 19 C 19 C
8.5 brix refraktometrem, przeliczone do ok 3,7 blg (FFT, Terrill)
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