PL | EN
#130 - BLACK IPA/CDA v10 #130
January 22, 2023
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FINISHEDStatus
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571 days agoBrewday
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571 days agoFermentation start date
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561 days agoSecondary
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550 days agoDry hops date
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548 days agoPriming
![](/uploads/qr-code/914f374bed447996f117fd8992568ab6.png)
Updated 548 days ago
Mash and boil
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77.5 %Actual mash efficiency
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13.2Pre-boil gravity BLG
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16.2Original gravity BLG
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67Batch IBU
Fermentation
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18.5 liter(s)Primary size
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0.2 liter(s)Boil loss
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3.7Post-primary gravity BLG
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3.7Final gravity BLG
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7.1 %ABV
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78.1 %Attenuation
Priming
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17 liter(s)Priming size
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216Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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89.3 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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January 25, 2023 | PRIMARY | 3.8 BLG | 19 C | 19 C | ||
8.6 brix refraktometrem, przeliczone do ok 3,8 blg (FFT, Terrill) | ||||||
January 27, 2023 | PRIMARY | 2.7 BLG | 19 C | 19 C | ||
8.5 brix refraktometrem, przeliczone do ok 3,7 blg (FFT, Terrill) |
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