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  4. #2 - Classic Grodziskie

#2 - Classic Grodziskie
September 19, 2022

  • FINISHED
    Status
  • 795 days ago
    Brewday
  • ---
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 780 days ago
    Priming
Updated 779 days ago

Mash and boil

  • 94.6 %
    Actual mash efficiency
  • 5
    Pre-boil gravity BLG
  • 7.6
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.5
    Final gravity BLG
  • 3.2 %
    ABV
  • 80.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 97
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 188.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 September 19, 2022 at 6:17 PM 65 C --- ---
1 krok
2 September 19, 2022 at 6:17 PM 72 C --- ---
2 krok
3 September 19, 2022 at 6:17 PM 78 C --- ---
Wygrzew

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 19, 2022 PRIMARY --- 20 C 20 C
2 butelki
September 20, 2022 PRIMARY --- 20 C 20 C
1 butelka
September 21, 2022 PRIMARY --- 20 C 19.6 C
1 butelka
September 22, 2022 PRIMARY --- 18 C 18.5 C
September 23, 2022 PRIMARY --- 19 C 19.5 C
September 24, 2022 PRIMARY --- 20 C 20 C
September 26, 2022 PRIMARY --- 20 C 20.3 C
September 30, 2022 PRIMARY --- 20 C 20 C
Dalej bulgota
October 1, 2022 PRIMARY --- 20 C 20 C
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