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#5 - Bitter
February 6, 2017

  • FINISHED
    Status
  • 2851 days ago
    Brewday
  • 2849 days ago
    Fermentation start date
  • 2833 days ago
    Secondary
  • 2820 days ago
    Dry hops date
  • 2816 days ago
    Priming
Updated 2815 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 30 liter(s)
    Primary size
  • ---
    Boil loss
  • 6
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 5.7 %
    ABV
  • 67.8 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 202
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 81.6 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 7, 2017 PRIMARY --- --- ---
piana rozsadziła fermentor, ponowne przegotowane piwa w celu pozbycia sie ewentualnej infekcji
February 8, 2017 PRIMARY 8 BLG --- ---
ponowne zadanie drożdży
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