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  4. #35 - VERMONT IPA #35

#35 - VERMONT IPA #35
February 7, 2017

  • FINISHED
    Status
  • 2846 days ago
    Brewday
  • 2846 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2829 days ago
    Priming
Updated 2822 days ago

Mash and boil

  • 76.6 %
    Actual mash efficiency
  • 13.4
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 71
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.8
    Final gravity BLG
  • 7.1 %
    ABV
  • 82.8 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 204
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 112.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 11, 2017 PRIMARY 3.4 BLG 20 C 20 C
7,9 brix refraktometrem, przeliczone do ok 3,4 blg (FFT, Terrill)
February 13, 2017 PRIMARY 3.3 BLG 20 C 20 C
7,8 brix refraktometrem, przeliczone do ok 3,3 blg (FFT, Terrill)
February 15, 2017 PRIMARY 3.2 BLG 20 C 20 C
7,7 brix refraktometrem, przeliczone do ok 3,2 blg (FFT, Terrill)
February 19, 2017 PRIMARY 3.2 BLG 20 C 20 C
7,7 brix refraktometrem, przeliczone do ok 3,2 blg (FFT, Terrill)
February 22, 2017 PRIMARY 3.2 BLG 20 C 20 C
7,7 brix refraktometrem, przeliczone do ok 3,2 blg (FFT, Terrill)
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