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#16 - Dry Stout
February 1, 2017

  • FINISHED
    Status
  • 2661 days ago
    Brewday
  • 2660 days ago
    Fermentation start date
  • 2637 days ago
    Secondary
  • ---
    Dry hops date
  • 2612 days ago
    Priming
Updated 2611 days ago

Mash and boil

  • 85.7 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 11.7
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 25.7 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.9
    Final gravity BLG
  • 4.8 %
    ABV
  • 76 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 154
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.21
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 129.5 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 5, 2017 at 6:55 PM --- --- ---
- zacier zostawiony na ok 10 h
- brak wygrzewu, ciemne słody dodane przy ok 53 st., przed przeniesiemiem do filtracji

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 5, 2017 PRIMARY 2.6 BLG --- ---
February 10, 2017 PRIMARY 3.4 BLG --- ---
February 19, 2017 PRIMARY 3 BLG --- ---
February 25, 2017 SECONDARY --- --- ---
- zlane bez pomiaru blg
- warka podzielona 2 x 12,5 l
March 19, 2017 SECONDARY --- --- ---
- do 1 fermentora dodany zest z 2 pomarańczy
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