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#1 - Classic Grodziskie
August 31, 2022

  • FINISHED
    Status
  • 814 days ago
    Brewday
  • 814 days ago
    Fermentation start date
  • 806 days ago
    Secondary
  • ---
    Dry hops date
  • 796 days ago
    Priming
Updated 796 days ago

Mash and boil

  • 80.5 %
    Actual mash efficiency
  • 7
    Pre-boil gravity BLG
  • 7.5
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 2.9 %
    ABV
  • 73.8 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 97
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 158 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 August 31, 2022 at 1:23 PM 66.6 C --- ---
Temperatura po wrzuceniu ziarna
2 August 31, 2022 at 1:23 PM 73 C --- ---
Drugi krok
3 August 31, 2022 at 1:23 PM 78 C --- ---
Wygrzew

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 1, 2022 PRIMARY --- 14 C 13.5 C
September 2, 2022 PRIMARY --- 18 C 21.5 C
Pojawiła się piana fermentacyjna. Dorzuciłem 1 butelkę do coolbaga
September 3, 2022 PRIMARY --- 19 C 21.5 C
2 butelki do coolbaga
September 4, 2022 PRIMARY --- 18 C 20.5 C
2 butelki
September 5, 2022 PRIMARY --- 17 C 20.7 C
1 butelka
September 6, 2022 PRIMARY --- 18 C 20.8 C
1 butelka
September 7, 2022 PRIMARY --- 19 C 20.8 C
1 butelka
September 8, 2022 SECONDARY 4 BLG 19 C 20 C
1 butelka diacetyl
September 9, 2022 SECONDARY --- 19 C 20 C
September 10, 2022 SECONDARY --- 20 C 21 C
1 butelka
September 11, 2022 SECONDARY --- 20 C 20.3 C
September 12, 2022 SECONDARY --- 21 C 21 C
1 butelka
September 13, 2022 SECONDARY --- 19 C 19.6 C
1 butelka
September 14, 2022 SECONDARY --- 19 C 20.9 C
1 butelka
September 15, 2022 SECONDARY --- 19 C 20.2 C
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