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  4. #4 - Czerniejów #1 - Dry Stout - Browar na Wyżynie

#4 - Czerniejów #1 - Dry Stout...
February 4, 2017

  • FINISHED
    Status
  • 2848 days ago
    Brewday
  • 2848 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2835 days ago
    Priming
Updated 2646 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 77
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4.5
    Final gravity BLG
  • 4.1 %
    ABV
  • 63.4 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 161
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 69.1 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 7, 2017 PRIMARY 6 BLG 19 C ---
February 13, 2017 PRIMARY 5 BLG 20 C 20 C
February 16, 2017 PRIMARY 4.5 BLG 22 C 22 C
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