PL | EN

#6 - Kveik Berliner Weisse
July 25, 2022

  • FINISHED
    Status
  • 852 days ago
    Brewday
  • 852 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 838 days ago
    Priming


Updated 836 days ago

Mash and boil

  • 75.6 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 8.4
    Original gravity BLG
  • 5
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.2
    Final gravity BLG
  • 3.2 %
    ABV
  • 74.3 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 109
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 238.1 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 27, 2022 at 6:00 PM 20 C 9 BLG 7.2
2 July 27, 2022 at 6:00 PM 20 C 9 BLG 4.5
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