PL | EN
#1 - kolsch 2.0 gotowanie
July 26, 2022
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FINISHEDStatus
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881 days agoBrewday
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880 days agoFermentation start date
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862 days agoSecondary
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---Dry hops date
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848 days agoPriming
Updated 848 days ago
Mash and boil
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84.8 %Actual mash efficiency
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17.1Pre-boil gravity BLG
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18.2Original gravity BLG
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20Batch IBU
Fermentation
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24.5 liter(s)Primary size
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---Boil loss
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3.8Post-primary gravity BLG
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3.8Final gravity BLG
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8.3 %ABV
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80 %Attenuation
Priming
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24 liter(s)Priming size
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243Calories per 12oz
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Re-fermentationCarbonation type
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2.8Volumes of CO2
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Corn sugarPriming sugar
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204.7 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | July 26, 2022 at 10:01 PM | 50 C | --- | --- | ||
bardzo długie zacieranie, problemy z garnkiem | ||||||
2 | July 26, 2022 at 11:50 PM | --- | --- | --- | ||
zacieranie 20 wysładzanie 13 |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
August 14, 2022 | SECONDARY | 3.8 BLG | 20 C | 20 C |
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