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  4. #20 - Kveik pastry sour

#20 - Kveik pastry sour
July 21, 2022

  • FINISHED
    Status
  • 855 days ago
    Brewday
  • 853 days ago
    Fermentation start date
  • 846 days ago
    Secondary
  • 846 days ago
    Dry hops date
  • 839 days ago
    Priming
Updated 839 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 18.5
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 32 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4.8
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • 30 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • ---
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 27, 2022 PRIMARY 8.1 BLG 20 C ---
August 4, 2022 SECONDARY 5 BLG 25 C 25 C
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