PL | EN
#20 - Kveik pastry sour
July 21, 2022
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FINISHEDStatus
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886 days agoBrewday
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884 days agoFermentation start date
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877 days agoSecondary
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877 days agoDry hops date
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870 days agoPriming
Updated 869 days ago
Mash and boil
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---Actual mash efficiency
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12Pre-boil gravity BLG
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18.5Original gravity BLG
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19Batch IBU
Fermentation
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32 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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4.8Final gravity BLG
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---ABV
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---Attenuation
Priming
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30 liter(s)Priming size
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---Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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---Priming sugar amount
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23 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
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July 27, 2022 | PRIMARY | 8.1 BLG | 20 C | --- | |
August 4, 2022 | SECONDARY | 5 BLG | 25 C | 25 C |
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