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#2 - 2# Hazy IPA Styrian Drago...
July 16, 2022

  • FINISHED
    Status
  • 732 days ago
    Brewday
  • 731 days ago
    Fermentation start date
  • 725 days ago
    Secondary
  • 718 days ago
    Dry hops date
  • 712 days ago
    Priming


Updated 703 days ago

Mash and boil

  • 58.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 44
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 4.4 %
    ABV
  • 67.6 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 160
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 104.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 23, 2022 SECONDARY 5 BLG 16 C 16 C
Styrian Dragon dał dziwny aromat po chmieleniu na burzliwej, intensywniejszy byłby chyba nieprzyjemny (aromat porównywalny (moc) z gotowym NEIPA Cascade), postanowiliśmy drugie chmielenie na zimno zrobić innym chmielem, 5 dni przed rozlewem zostanie dodane 100g Citry.
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