PL | EN
#11 - Mango Wheat
July 9, 2022
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FINISHEDStatus
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898 days agoBrewday
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898 days agoFermentation start date
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886 days agoSecondary
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---Dry hops date
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874 days agoPriming
Updated 874 days ago
Mash and boil
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78.3 %Actual mash efficiency
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14Pre-boil gravity BLG
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15Original gravity BLG
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25Batch IBU
Fermentation
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23 liter(s)Primary size
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2 liter(s)Boil loss
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5Post-primary gravity BLG
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4Final gravity BLG
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6.2 %ABV
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74.3 %Attenuation
Priming
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20 liter(s)Priming size
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200Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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118.8 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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July 19, 2022 | PRIMARY | 5 BLG | 22 C | 22 C | ||
July 30, 2022 | SECONDARY | 4 BLG | 20 C | 22 C | ||
Warka podzielona na 2x10l Do pierwszej dodana pulpa mango 2x850g. Do drugiej dodane 40g zielonej herbaty. 25g - zielona z kwiatami jaśminu 15g - zielona z suszonym mango. Proporcja 1l piwa - 4g herbaty. |
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