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  4. #11 - Mango Wheat

#11 - Mango Wheat
July 9, 2022

  • FINISHED
    Status
  • 668 days ago
    Brewday
  • 668 days ago
    Fermentation start date
  • 656 days ago
    Secondary
  • ---
    Dry hops date
  • 644 days ago
    Priming
Updated 643 days ago

Mash and boil

  • 78.3 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.2 %
    ABV
  • 74.3 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 200
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 118.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 19, 2022 PRIMARY 5 BLG 22 C 22 C
July 30, 2022 SECONDARY 4 BLG 20 C 22 C
Warka podzielona na 2x10l
Do pierwszej dodana pulpa mango 2x850g.
Do drugiej dodane 40g zielonej herbaty.
25g - zielona z kwiatami jaśminu
15g - zielona z suszonym mango.
Proporcja 1l piwa - 4g herbaty.
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