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  4. #2 - Czeski Sen

#2 - Czeski Sen
February 1, 2017

  • FINISHED
    Status
  • 2639 days ago
    Brewday
  • 2638 days ago
    Fermentation start date
  • 2622 days ago
    Secondary
  • ---
    Dry hops date
  • 2614 days ago
    Priming
Updated 2609 days ago

Mash and boil

  • 86.7 %
    Actual mash efficiency
  • 10.8
    Pre-boil gravity BLG
  • 12.1
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 30 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 4.4 %
    ABV
  • 67.8 %
    Attenuation

Priming

  • 30 liter(s)
    Priming size
  • 161
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 182.5 g
    Priming sugar amount
  • 12 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 2, 2017 at 1:55 AM 63 C --- ---
50 minut

Dekokcja:
Odbiór 1/3 po 10'
72st. 15'
100st. 10'
zwrot
2 February 8, 2017 at 11:33 PM 72 C --- ---
20 minut
3 February 8, 2017 at 11:33 PM 78 C --- ---
10 minut

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 8, 2017 PRIMARY 5.5 BLG 11 C 10.8 C
obfita piana, brak klarowności, kolor jasnożółty
February 15, 2017 PRIMARY 4 BLG 10 C 10 C
February 17, 2017 PRIMARY 4 BLG 11 C 11 C
February 21, 2017 SECONDARY 4 BLG 11 C 10.9 C
I. 20L - w miarę dobra klarowność, brak posmaku drożdży

II. do 10l dodano 30g chmielu Hallertau Hersbrucker
February 23, 2017 SECONDARY 4 BLG 11.5 C 11.5 C
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