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  4. #57 - Rauchbier

#57 - Rauchbier
May 7, 2022

  • FINISHED
    Status
  • 931 days ago
    Brewday
  • 931 days ago
    Fermentation start date
  • 889 days ago
    Secondary
  • ---
    Dry hops date
  • 889 days ago
    Priming
Updated 888 days ago

Mash and boil

  • 85.8 %
    Actual mash efficiency
  • 11.2
    Pre-boil gravity BLG
  • 12.4
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • 3.6
    Post-primary gravity BLG
  • 3.6
    Final gravity BLG
  • 4.8 %
    ABV
  • 72 %
    Attenuation

Priming

  • 26.5 liter(s)
    Priming size
  • 164
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 106.2 g
    Priming sugar amount
  • 10 C
    Priming beer temp
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