PL | EN
#33 - Niemiecki Kanclerz
May 5, 2022
-
FINISHEDStatus
-
962 days agoBrewday
-
962 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
880 days agoPriming
Updated 876 days ago
Mash and boil
-
69.2 %Actual mash efficiency
-
10Pre-boil gravity BLG
-
11.5Original gravity BLG
-
31Batch IBU
Fermentation
-
23 liter(s)Primary size
-
1 liter(s)Boil loss
-
---Post-primary gravity
-
2Final gravity BLG
-
5.1 %ABV
-
83.2 %Attenuation
Priming
-
23 liter(s)Priming size
-
149Calories per 12oz
-
Re-fermentationCarbonation type
-
2.3Volumes of CO2
-
Table sugarPriming sugar
-
147.5 gPriming sugar amount
-
30 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | May 5, 2022 at 8:46 PM | 65 C | --- | --- | ||
Wody na początek 16,5 litra 65 stopni @ 30 minut 5 minut na podgrzanie do ok. 73-74 stopni dodane ok. 500 ml 25 w 73-74 33,5kg z garnkiem małym (chyba 4,5kg) = 29kg = około 27,7 litra. Pomiar 10,4, czyli ok 10.0 po korekcie |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!