PL | EN

  1. Dashboard
  2. Public recipes
  3. cosmi
  4. #33 - Niemiecki Kanclerz

#33 - Niemiecki Kanclerz
May 5, 2022

  • FINISHED
    Status
  • 745 days ago
    Brewday
  • 745 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 663 days ago
    Priming
Updated 658 days ago

Mash and boil

  • 69.2 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 5.1 %
    ABV
  • 83.2 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 149
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 147.5 g
    Priming sugar amount
  • 30 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 5, 2022 at 8:46 PM 65 C --- ---
Wody na początek 16,5 litra
65 stopni @ 30 minut
5 minut na podgrzanie do ok. 73-74 stopni
dodane ok. 500 ml
25 w 73-74

33,5kg z garnkiem małym (chyba 4,5kg) = 29kg = około 27,7 litra. Pomiar 10,4, czyli ok 10.0 po korekcie
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!