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#6 - pszeniczne
January 28, 2017

  • FINISHED
    Status
  • 2653 days ago
    Brewday
  • 2653 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2633 days ago
    Priming
Updated 2364 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 1.8
    Final gravity BLG
  • 5.5 %
    ABV
  • 85.5 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 156
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 149.9 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 7, 2017 PRIMARY 2.5 BLG 20 C 22 C
bananowe
February 10, 2017 PRIMARY 1.8 BLG 20 C 22 C
robi się wytrawnie, banan mocno wyczuwalny
February 15, 2017 PRIMARY 1.8 BLG 20 C 22 C
wytrawnie, banan jakby słabszy
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