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  4. #51 - #51 Dunkelweizen

#51 - #51 Dunkelweizen
July 4, 2022

  • FINISHED
    Status
  • 685 days ago
    Brewday
  • 685 days ago
    Fermentation start date
  • 672 days ago
    Secondary
  • ---
    Dry hops date
  • 658 days ago
    Priming
Updated 652 days ago

Mash and boil

  • 66.8 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3.3
    Post-primary gravity BLG
  • 2.8
    Final gravity BLG
  • 5.3 %
    ABV
  • 78.4 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 164
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 83.4 g
    Priming sugar amount
  • 25 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 4, 2022 PRIMARY 12.5 BLG 23 C 23 C
July 8, 2022 PRIMARY 3.7 BLG 21 C 21 C
July 11, 2022 PRIMARY 3.5 BLG 21 C 21 C
July 17, 2022 PRIMARY 3.3 BLG 23 C 23 C
July 17, 2022 SECONDARY 3.3 BLG 23 C 23 C
July 31, 2022 SECONDARY 2.8 BLG 9 C 9 C
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