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  4. #4 - NEIPA eksperyment

#4 - NEIPA eksperyment
April 2, 2022

  • FINISHED
    Status
  • 966 days ago
    Brewday
  • 966 days ago
    Fermentation start date
  • 961 days ago
    Secondary
  • 961 days ago
    Dry hops date
  • 953 days ago
    Priming
Updated 952 days ago

Mash and boil

  • 81.6 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 4.7 %
    ABV
  • 66.3 %
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • 174
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.35
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 110.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 2, 2022 at 2:18 PM 68 C --- ---
Fail. Temp wzrosla mi do 72 przez 10 min....

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 6, 2022 PRIMARY 4 BLG 18 C 20 C
Brix 7.4=4blg
Splawik 6blg
April 7, 2022 PRIMARY 4 BLG 20 C 20 C
7.2 brix
Splawik 6blg
April 7, 2022 SECONDARY 4 BLG 20 C 20 C
Dodanie całego chmielu w hop spiderze
April 15, 2022 SECONDARY 4.8 BLG 20 C 20 C
Splawik 4.5blg
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