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  4. #3 - American Wheat

#3 - American Wheat
January 26, 2017

  • FINISHED
    Status
  • 2888 days ago
    Brewday
  • 2888 days ago
    Fermentation start date
  • 2879 days ago
    Secondary
  • ---
    Dry hops date
  • 2871 days ago
    Priming
Updated 2553 days ago

Mash and boil

  • 69.6 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.4 %
    ABV
  • 80.6 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 164
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 125.8 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 26, 2017 at 1:11 PM --- --- ---
25 litrów - 10 BLG

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 26, 2017 PRIMARY 12.5 BLG --- ---
22.30 - zadane drożdże
February 3, 2017 PRIMARY 2.5 BLG --- ---
February 6, 2017 SECONDARY --- --- ---
21:30 - dodanie 20g mosaica i 20g equinoxa
February 9, 2017 SECONDARY --- --- ---
20+25
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