PL | EN
#48 - German Pilsner
March 21, 2022
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FINISHEDStatus
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1008 days agoBrewday
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1007 days agoFermentation start date
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985 days agoSecondary
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---Dry hops date
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979 days agoPriming
Updated 979 days ago
Mash and boil
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79.5 %Actual mash efficiency
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10.4Pre-boil gravity BLG
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12.6Original gravity BLG
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26Batch IBU
Fermentation
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20 liter(s)Primary size
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3 liter(s)Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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4.7 %ABV
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69.2 %Attenuation
Priming
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20 liter(s)Priming size
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168Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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121.7 gPriming sugar amount
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12 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | March 21, 2022 at 7:26 PM | 22 C | --- | 5.82 | ||
pH wody do zacierania |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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March 22, 2022 | PRIMARY | 12.6 BLG | 16 C | 4 C | ||
Brzeczka po zacieraniu i wysładzaniu 5.7 pH, 10.8 brix Brzeczka nastawna 13.1 brix 5.74 pH, spławik 13.5 BLG |
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March 26, 2022 | PRIMARY | 3.5 BLG | 21 C | 21 C | ||
Spławik 3.5 BLG, refraktometr 6.1 brix a to jest 2.7 BLG pH 4.8 |
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