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#1 - #1 Dunkelweizen
February 26, 2022

  • FINISHED
    Status
  • 1031 days ago
    Brewday
  • 1031 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1021 days ago
    Priming
Updated 1021 days ago

Mash and boil

  • 75.2 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 17.5 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.7 %
    ABV
  • 84.6 %
    Attenuation

Priming

  • 17.57 liter(s)
    Priming size
  • 163
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 174.7 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 27, 2022 at 2:05 PM 63 C --- ---
Słód pszeniczny czekoladowy Weyermann - dodano w momencie podnoszenia temperatury z 63 do 72 stopni Celsjusza

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 27, 2022 PRIMARY 5.5 BLG 24 C 22 C
Gwałtowny spadek gęstości, drożdże mocno aktywne, fermentacja burzliwa (dosłownie :) ), prawdopodobnie spowodowana wysoką temperaturą brzeczki w momencie zadania drożdży (25stC).
March 8, 2022 PRIMARY 2 BLG 22 C 22 C
Rozlew na refermentacje, 170g cukru białego/1l gorącej wody. Butelkowanie
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