PL | EN
#34 - Strong Izabella Lager
February 23, 2022
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FINISHEDStatus
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904 days agoBrewday
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903 days agoFermentation start date
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893 days agoSecondary
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---Dry hops date
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890 days agoPriming
![](/uploads/qr-code/4928d27d54885c9b1f36fe1110668c99.png)
Updated 889 days ago
Mash and boil
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87.6 %Actual mash efficiency
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12Pre-boil gravity BLG
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16.5Original gravity BLG
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22Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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4.5Post-primary gravity BLG
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4.5Final gravity BLG
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6.9 %ABV
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73.8 %Attenuation
Priming
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21 liter(s)Priming size
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221Calories per 12oz
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ForcedCarbonation type
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2.3Volumes of CO2
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | February 23, 2022 at 5:59 PM | --- | --- | --- | ||
Przegrzalem do 66? Po 10 min dolalem 1,5l zimnej wody- zeszlo do 64? Druga przerwa chyba nie jest dogrzana... 70C. Wyszło 28L 12 Blg, @l 3 Blg wylane. |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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February 24, 2022 | PRIMARY | 16.5 BLG | --- | --- | ||
Dodane 10 lyzek gestwy - okolo 300ml. Nie odciskałem chmielin - kolo 1l wywalone. 02.03 - Piwo nie chodzi. W lodówce, koło 13-14C, woda w rurce prawie w poziomie... czy to w ogóle wystartowało? Postało na mrozie przez kilka dni. Drożdże nie opadły. |
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