PL | EN

#12 - Brett saison muscat
February 18, 2022

  • FINISHED
    Status
  • 1008 days ago
    Brewday
  • 1008 days ago
    Fermentation start date
  • 1000 days ago
    Secondary
  • ---
    Dry hops date
  • 873 days ago
    Priming


Updated 873 days ago

Mash and boil

  • 68.1 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 0.5
    Final gravity BLG
  • 8.6 %
    ABV
  • 97.1 %
    Attenuation

Priming

  • 7 liter(s)
    Priming size
  • 206
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 48.8 g
    Priming sugar amount
  • 25 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 8, 2022 SECONDARY 3 BLG 20 C 20 C
w zapachu niewiele, w smaku alko i cierpkość, delikatne fenole
May 18, 2022 SECONDARY 2 BLG 20 C 20 C
cierpkie, lekko kwaśne, alkoholowe, fenole
June 11, 2022 SECONDARY 1 BLG 20 C 20 C
cierpkie, lekko kwaśne, miej alkoholowe, lekko owocowe, głównie fenole
July 1, 2022 SECONDARY 0.5 BLG 25 C 25 C
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