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#10 - Porter Bałtycki (wena)
January 21, 2017

  • FINISHED
    Status
  • 2676 days ago
    Brewday
  • 2674 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2606 days ago
    Priming
Updated 2603 days ago

Mash and boil

  • 48.6 %
    Actual mash efficiency
  • 19.7
    Pre-boil gravity BLG
  • 22.5
    Original gravity BLG
  • 74
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 7.5
    Final gravity BLG
  • 9.3 %
    ABV
  • 68.4 %
    Attenuation

Priming

  • 14.5 liter(s)
    Priming size
  • 311
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 83.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 22, 2017 at 9:18 AM 60 C 16 BLG ---
Wydajność zacierania 50 %. Problem ze zbyt mała pojemnością garnka zaciernego.

Na przyszłość: zmniejszenie stosunku wody do zacieru lub częściowe zacieranie z ekstraktów.
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