PL | EN

#21 - W21 Finest Kölsch
February 12, 2022

  • FINISHED
    Status
  • 1014 days ago
    Brewday
  • 1014 days ago
    Fermentation start date
  • 1000 days ago
    Secondary
  • ---
    Dry hops date
  • 978 days ago
    Priming


Updated 972 days ago

Mash and boil

  • 89.1 %
    Actual mash efficiency
  • 10.2
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 2.1
    Final gravity BLG
  • 5.3 %
    ABV
  • 83.1 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 156
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.15
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 120.5 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 5, 2022 SECONDARY --- --- 23 C
Piana, fermentuje aż miło, przeniezino do 15°C
March 16, 2022 SECONDARY 2.2 BLG 22 C 22 C
Refraktometrem 6
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