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przepis na warkę #5
November 25, 2015

  • FINISHED
    Status
  • 3084 days ago
    Brewday
  • ---
    Fermentation start date
  • 3073 days ago
    Secondary
  • ---
    Dry hops date
  • 3066 days ago
    Priming
Updated 2621 days ago

Mash and boil

  • 68.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 10
    Final gravity BLG
  • 0.6 %
    ABV
  • 9.5 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 111.3 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 25, 2015 at 6:16 PM --- --- ---
po dosypaniu słodu w temp 57 obniżyła się do 55 (10 min bez grzania)
ziarno ryzowe wolno się kleikowało więc potraktowane blenderem, dolane (2l) do brzeczki w temp 68
(50 min)
podgrzanie do 72.7 (10min)
mash out (78C)

filtracja: filtrator z oplotu DYI, złoże układało się 20min

sybilla 30g po 20 min gotowania
cascade 10g 30m
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