PL | EN

  1. Dashboard
  2. Public recipes
  3. bonhart
  4. #46 - Mahlzeit

#46 - Mahlzeit
January 28, 2022

  • MASH
    Status
  • 900 days ago
    Brewday
  • 899 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 857 days ago
    Priming
Updated 857 days ago

Mash and boil

  • 82.4 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 12.1
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 28.8 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 5.5 %
    ABV
  • 84 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 157
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 197.5 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 28, 2022 at 10:16 PM --- --- ---
Rozlew:
3,6 g glukozy na 0,5 l
36 g glukozy na 5 l

Butelki z oznaczeniem "P" zostały zakapslowane bez pirosiarczynu, jako eksperyment, tylko umyte w zmywarce.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 17, 2022 SECONDARY 4 BLG 17 C ---
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!