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#5 - FAH
January 20, 2017

  • FINISHED
    Status
  • 2863 days ago
    Brewday
  • 2863 days ago
    Fermentation start date
  • ---
    Secondary
  • 2847 days ago
    Dry hops date
  • 2842 days ago
    Priming
Updated 2821 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.8
    Final gravity BLG
  • 5.1 %
    ABV
  • 71.7 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 173
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.19
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 102 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 1, 2017 PRIMARY 4 BLG 20 C 22 C
do próbki wpadło duuzo drożdzy. Smak ok, goryczka fajna - wysoka. piwo mętne
February 4, 2017 PRIMARY 4 BLG 20 C 22 C
nalało się dość klarowne, smak i zapach ok.
February 9, 2017 SECONDARY 3.8 BLG 20 C 22 C
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