PL | EN
#31 - Proste
January 22, 2022
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FINISHEDStatus
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936 days agoBrewday
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936 days agoFermentation start date
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---Secondary
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---Dry hops date
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917 days agoPriming
![](/uploads/qr-code/997810d73fede2916a9a70dd7f099af5.png)
Updated 916 days ago
Mash and boil
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90 %Actual mash efficiency
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15Pre-boil gravity BLG
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18Original gravity BLG
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20Batch IBU
Fermentation
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20 liter(s)Primary size
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1 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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8.6 %ABV
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84.2 %Attenuation
Priming
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21 liter(s)Priming size
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239Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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109.3 gPriming sugar amount
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12 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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January 22, 2022 | PRIMARY | --- | --- | --- | ||
Odcisniete ~3l, 18Blg? Duzo. Dodany sok mailnowy. Drozedz Maubrew czy jakos tak, Nothingham - uwodnione, pracuja. 17l zadane drozdzami, reszta sie gotuje bedzie dodana z rana. Dodane wychmieliny - wyszło 3L, 18 Blg! Dodane 3l przegotowanej wody. Pracuje ładnie, razem ~23L. Temperatura w pokoju 14,5C. |
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February 10, 2022 | SECONDARY | 3 BLG | 12 C | 15 C | ||
W smaku trochę kwaśne, ale ciekawe. Zlane 19l do kega + 10 butelek z 28g glukozy. Blg koło 3. |
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