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  4. #3 - American Wheat IPA

#3 - American Wheat IPA
January 8, 2022

  • FINISHED
    Status
  • 900 days ago
    Brewday
  • 900 days ago
    Fermentation start date
  • 892 days ago
    Secondary
  • 891 days ago
    Dry hops date
  • 887 days ago
    Priming
Updated 887 days ago

Mash and boil

  • 97.9 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13.3
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4.4
    Final gravity BLG
  • 4.9 %
    ABV
  • 67.9 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 178
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.13
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 110.5 g
    Priming sugar amount
  • 19.5 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 8, 2022 PRIMARY 13.3 BLG 23 C 24.5 C
Zmierzone balingonierzem, refraktometr 12.5
January 13, 2022 PRIMARY 5 BLG 19 C 19.4 C
Balingomierz 5
Refraktometr 7 brix=3,5blg
January 16, 2022 PRIMARY 4.5 BLG 19 C 19.5 C
7 brix =3.5blg
Przelanie na cichą
January 17, 2022 SECONDARY 4.5 BLG 10 C 9 C
Dodanie chmielu 50gr
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