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  4. #4 - Hefewaizen Citra

#4 - Hefewaizen Citra
January 6, 2022

  • PRIMARY
    Status
  • 1051 days ago
    Brewday
  • 1051 days ago
    Fermentation start date
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    Secondary
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    Dry hops date
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    Priming
Updated 1051 days ago

Mash and boil

  • 74.1 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 11
    Batch IBU

Fermentation

  • 39 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 January 6, 2022 at 1:13 PM 44 C 4 BLG 5.61
9 ml kwasu na strat. po 17 minutach, dodaje 3 ml kwasu mlekowego
2 January 6, 2022 at 1:35 PM 53 C 4 BLG 5.88
dodane 9 ml kwasu
3 January 6, 2022 at 1:44 PM 62 C 6 BLG 5.58
dodane 3 ml kwasu mlekowego zapobiegawczo
4 January 6, 2022 at 1:59 PM 67 C 12.8 BLG 5.41
chyba będzie spokój - następne za 20 minut./
5 January 6, 2022 at 2:32 PM 67 C 16.7 BLG 5.46
bez korekcji
6 January 6, 2022 at 2:51 PM 67 C 16.8 BLG 5.44
5 minut przed końcem zacierania, czyli godzin zacierania nie miała sensu
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