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#5 - Wiedeńska orkiestra
January 15, 2017

  • FINISHED
    Status
  • 2869 days ago
    Brewday
  • 2869 days ago
    Fermentation start date
  • 2860 days ago
    Secondary
  • ---
    Dry hops date
  • 2846 days ago
    Priming
Updated 2823 days ago

Mash and boil

  • 69.1 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.6 %
    ABV
  • 74.7 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 151
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 90.3 g
    Priming sugar amount
  • 12 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 16, 2017 PRIMARY --- 12 C 11 C
ruszyło po jakichś 36 godzinach
January 18, 2017 PRIMARY --- 13 C 9 C
fermentuje aż miło
January 24, 2017 PRIMARY 2.5 BLG 12 C ---
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