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  4. #23 - Polish Pale Ale

#23 - Polish Pale Ale
December 29, 2021

  • FINISHED
    Status
  • 849 days ago
    Brewday
  • 849 days ago
    Fermentation start date
  • 832 days ago
    Secondary
  • 832 days ago
    Dry hops date
  • 826 days ago
    Priming
Updated 825 days ago

Mash and boil

  • 87.4 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.8 %
    ABV
  • 78.6 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 178
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 92.5 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 4, 2022 PRIMARY 6 BLG 18 C 18 C
January 15, 2022 SECONDARY 3 BLG 18 C ---
Rozdzielono warkę na dwie.

1. Dodano 40g Oktawia do 10L brzeczki. Plan na rozlew za 3 dni
2. Druga część została przelana i pozostawiona do odstania. Planowane dodanie pędów sosny za 3 dni. Możliwe że dodane zostaną jeszcze chmiele Oktawia na aromat.
January 18, 2022 SECONDARY 3 BLG 18 C ---
Do drugiej brzeczki dodane zostały pędy sosny w ilości 200g na 9L brzeczki.
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