PL | EN

  1. Dashboard
  2. Public recipes
  3. KRZY_CHU
  4. #60 - APA#5

#60 - APA#5
December 28, 2021

  • FINISHED
    Status
  • 856 days ago
    Brewday
  • 856 days ago
    Fermentation start date
  • 843 days ago
    Secondary
  • 843 days ago
    Dry hops date
  • 840 days ago
    Priming
Updated 834 days ago

Mash and boil

  • 81.8 %
    Actual mash efficiency
  • 11.4
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 48 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 4.8 %
    ABV
  • 78.8 %
    Attenuation

Priming

  • 44 liter(s)
    Priming size
  • 150
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 215.5 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 28, 2021 PRIMARY 12.5 BLG 17.5 C 17.5 C
Uwodnione drożdże(15°C) zadane do 17.5°C brzeczki.
January 6, 2022 PRIMARY 2.5 BLG 20 C 20 C
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!