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#20 - Stout
December 12, 2021

  • MASH
    Status
  • 876 days ago
    Brewday
  • 876 days ago
    Fermentation start date
  • 861 days ago
    Secondary
  • ---
    Dry hops date
  • 848 days ago
    Priming
Updated 834 days ago

Mash and boil

  • 90.9 %
    Actual mash efficiency
  • 16.1
    Pre-boil gravity BLG
  • 18.4
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 9.5
    Post-primary gravity BLG
  • 8.5
    Final gravity BLG
  • 6 %
    ABV
  • 55.5 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 256
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 78.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 27, 2021 at 3:49 PM 72 C --- ---
Pszeniczny i carafa l
2 December 27, 2021 at 3:49 PM 78 C --- ---
Jęczmień palony

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 27, 2021 SECONDARY 9.5 BLG 18.5 C 18.5 C
Dodanie drożdży, opakowanie US 05, cukier 100g
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