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  4. #53 - Chocolate Brown Porter

#53 - Chocolate Brown Porter
December 23, 2021

  • FINISHED
    Status
  • 1066 days ago
    Brewday
  • 1065 days ago
    Fermentation start date
  • 1056 days ago
    Secondary
  • ---
    Dry hops date
  • 1048 days ago
    Priming
Updated 1046 days ago

Mash and boil

  • 76.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.9
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.4 %
    ABV
  • 77.6 %
    Attenuation

Priming

  • 8.5 liter(s)
    Priming size
  • 170
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 42.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 2, 2022 SECONDARY 3 BLG 28 C 22 C
Dodano 300 g ziarna kakaowca (surowe, kruszone, podpieczone w piekarniku - 15 min. 120 C)
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