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  4. #38 - Porter bałtycki 21

#38 - Porter bałtycki 21
December 16, 2021

  • FINISHED
    Status
  • 1073 days ago
    Brewday
  • 1073 days ago
    Fermentation start date
  • 1059 days ago
    Secondary
  • ---
    Dry hops date
  • 1054 days ago
    Priming
Updated 1053 days ago

Mash and boil

  • 91.3 %
    Actual mash efficiency
  • 19
    Pre-boil gravity BLG
  • 21
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 10
    Post-primary gravity BLG
  • 8
    Final gravity BLG
  • 8 %
    ABV
  • 63.7 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 291
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 68.4 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 16, 2021 at 12:13 PM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 16, 2021 PRIMARY 21 BLG 17 C 17 C
Drożdże saflager 34w70 gęstwa 1l
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