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  4. #2 - Amerykańska Pszenica

#2 - Amerykańska Pszenica
January 14, 2017

  • FINISHED
    Status
  • 2902 days ago
    Brewday
  • 2901 days ago
    Fermentation start date
  • 2887 days ago
    Secondary
  • ---
    Dry hops date
  • 2882 days ago
    Priming
Updated 2855 days ago

Mash and boil

  • 73.7 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.7 %
    ABV
  • 81.4 %
    Attenuation

Priming

  • 25.5 liter(s)
    Priming size
  • 170
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 154.3 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 14, 2017 PRIMARY 13 BLG 16.2 C ---
Uwodnione drożdże zadano o godzinie 20:30 do brzeczki o temperaturze 16,5 stopnia.
January 15, 2017 PRIMARY --- 17 C ---
Podniesiono temperaturę do 17 stopni. Start fermentacji o godz. 23:00 (po 26h).
January 16, 2017 PRIMARY --- 16.5 C ---
January 17, 2017 PRIMARY --- 16 C ---
January 20, 2017 PRIMARY --- 19 C ---
Podniesiono temp w celu dofermentowania
January 21, 2017 PRIMARY --- 19.5 C ---
January 22, 2017 PRIMARY --- 19.5 C ---
January 25, 2017 PRIMARY 2.5 BLG 21 C ---
January 29, 2017 SECONDARY 2.5 BLG 16 C ---
Sypnięto 30g Amarillo na cichą. Planowo na 5 dni.
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