PL | EN

  1. Dashboard
  2. Public recipes
  3. Dziarsky
  4. #68 - #68 DDH Bourbon Barrel Aged Salty Garlic & C...

#68 - #68 DDH Bourbon Barrel A...
December 4, 2021

  • FINISHED
    Status
  • 1084 days ago
    Brewday
  • 1084 days ago
    Fermentation start date
  • 1077 days ago
    Secondary
  • 1077 days ago
    Dry hops date
  • 1034 days ago
    Priming
Updated 1034 days ago

Mash and boil

  • 76.3 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 11.2
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2.7
    Post-primary gravity BLG
  • 2.7
    Final gravity BLG
  • 4.6 %
    ABV
  • 76.7 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 147
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 31.9 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 9, 2021 PRIMARY 2.7 BLG 20 C ---
December 20, 2021 SECONDARY 2.7 BLG 19 C ---
Zlane z chmielu i dodane płatki dębowe.
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!