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  4. #34 - Dymne Pale Ale

#34 - Dymne Pale Ale
December 3, 2021

  • FINISHED
    Status
  • 903 days ago
    Brewday
  • 901 days ago
    Fermentation start date
  • 883 days ago
    Secondary
  • ---
    Dry hops date
  • 868 days ago
    Priming
Updated 869 days ago

Mash and boil

  • 77.7 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.8
    Post-primary gravity BLG
  • 2.8
    Final gravity BLG
  • 5.6 %
    ABV
  • 79.3 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 171
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 91.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 4, 2021 PRIMARY --- 15 C ---
December 6, 2021 PRIMARY --- 16 C ---
December 9, 2021 PRIMARY --- 17 C ---
December 23, 2021 PRIMARY 2.8 BLG 18 C 18 C
przelew na cichą. Pite w 20*C, alkoholowe, aromat zielonego piwa, brak wędzonki.
December 23, 2021 SECONDARY 2.8 BLG 22 C 22 C
6,8 blg na refraktometrze
December 24, 2021 SECONDARY 2.8 BLG 10 C ---
December 29, 2021 SECONDARY 2.8 BLG 10 C ---
100g Falconer's Flight
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